A one-of-a-kind dining experience

Comfortable, hand-built log furnishings await you at the end of your day's adventures in the unique dining room. Indigenous foods such as Braised Peppered Elk, Arctic Char and Manitoba Bison grace the tables. Finding foods from this seemingly barren landscape may seem impossible; 15 kinds of wild berries and numerous species of mushrooms can be gathered in the area. The made-from-scratch main entrees provide a culinary adventure each day.

Wally and Dawn have recently added a greenhouse, allowing chefs to use local, fresh organic produce to create delectable offerings for our dining room guests.

The Café is located in The Lodge.

Summer hours are 7 A.M. to 9 P.M. daily, 7 days a week.
Fall/Winter hours starting October 10th are 6 A.M. to 9 P.M. daily, 7 days a week.
Restaurant open June 17^th to November 21^st, 2019. Closed for Winter and Spring.

The Café does not serve alcohol.

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A one-of-a-kind dining experience

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