We are proudly pesticide & fertilizer free.
From the ground up our greenhouse is 100% organic. In fact, we actually mix and blend our own soil utilizing the natural ingredients we find locally. Nutritional additions like clay, seaweed, naturally occurring peat moss, and mineral rich sediment from ponds and the nearby river make up the special soil blend in which we grow the highest grade produce possible.
A remarkable ten month growing season in the Sub-Arctic.
Through innovative planning, planting, nurturing, transplanting and harvesting a variety of vegetables (over a remarkable ten months of the year!) we provide our Lazy Bear Café with high quality, 100% organic, fresh produce. We grow all our own tomatoes (1,000 lbs. last season), carrots, peas, beans, peppers, lettuce, herbs and rhubarb. We have even recently planted an orchard that will supply us with fresh apples from the first fruit trees grown at this northern latitude. We love that our talented Chefs can step into our greenhouse and pick delicious fresh ingredients to compliment the day’s culinary masterpiece. And, of course, all vegetable waste from our kitchen is composted and returned to the soil where the cycle starts all over again!